|
The
NCBIS catering facility serves approximately 400 students and
over 100 staff every day.
The
facility caters with a wide range of hot and cold meals,
snacks and drinks. Also
for most of the in-house events such as small cocktails’,
meetings, barbeques, and major events: Christmas party and
Ramadan Iftar, in addition to the Family Day.
Our
main concern is to serve healthy food and desirable in the
mean time. Therefore, we follow the information standards of
food hygiene and sanitation.
Meanwhile,
We change the menus regularly whether the normal or the
vegetarian meals, and add or remove new items whether meals,
snacks or deserts depending on the opinions of our costumers.
The
NCBIS catering works with 6 staff devoted to do their best to
present a high quality service and they are:
|
Ehab Z.
Nessim |
-
Food Service Manager |
|
Adel Saad |
-
Chef |
|
Nabil Sam |
-
Selling staff |
|
Hamdy |
-
Assistant Chef |
| Abdel Rezek |
-
Steward |
| Mostafa |
-
Helper |
Opening
hours: from
8:00am to 2:45pm
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